Improper food storage is one of the leading causes of foodborne illnesses globally. In Adamawa State, as in many other parts of Nigeria, inadequate food storage facilities and practices contribute significantly to the contamination of food. The lack of refrigeration, improper temperature control, and unhygienic storage conditions are common problems in both commercial and household food storage. Improper food storage can lead to the growth of harmful microorganisms, such as Salmonella, E. coli, and Staphylococcus, which cause foodborne illnesses (Yakubu & Bala, 2023). This study seeks to evaluate the impact of improper food storage on the prevalence of foodborne illnesses in Adamawa State and identify strategies to improve food storage practices.
In Adamawa State, improper food storage is a widespread issue that increases the risk of foodborne diseases. Many food storage practices in the state do not meet recommended food safety standards, contributing to the growth of pathogens in food. Despite the importance of safe food storage, little research has been conducted to evaluate the direct relationship between food storage practices and the incidence of foodborne illnesses in the state. There is an urgent need to investigate how improper food storage contributes to the rising incidence of foodborne diseases in Adamawa State.
The study will focus on food storage practices in both commercial and household settings in Adamawa State. The scope includes the assessment of food storage conditions and their impact on foodborne diseases. Limitations include challenges in accessing a representative sample of food storage settings, especially in rural areas, and potential underreporting of foodborne illness cases.
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